Fully Air Conditioned Licensed
Restaurant And Takeaway

 

 
 

Click here for details of our very special web site offers

 
 

 
 

Click here for details of our
"all you can eat"
buffet

 
 

 

 
 

Home
Restaurant
Delivery Service
 
Starters
 
Traditional Curries
Bhuna Dishes
Kurma Dishes
Malayan Dishes
Jalfrezi Dishes
Kashmir Dishes
Do-Piaza Dishes
Roughan Dishes
Sag Dishes
Korai Dishes
Peshwari Dishes
Balti Dishes
Pathia Dishes
Massalla Dishes
Chilli Massalla Dishes
Pasanda Dishes
Ceylon Dishes
Biriani Dishes
Kurzi Dishes
Dansak Dishes
Madras Dishes
Vindaloo Dishes
Phall Dishes

Chef's Specials
Tandoori Specialities
House Specialities
Thali Dishes
Anaz Set Meals
English Dishes
 
Rice Dishes
Vegetable Side Dishes
Sundries
Indian Breads
Links

Disclaimer

 
 

 

 

 

 
 

CHEF'S SPECIALS
 

Tandoori Chicken Golden
Two pieces in a special sauce with pesto, cream, mince meat, egg & tomato. Served with Pilau Rice
 
Garlic King Prawn
Two whole king prawns cooked with garlic, ghee, salt, methi leaves & red wine. Served with Pilau Rice
 
Gohst Kata Massalla
Spring lamb, braised in sliced onions, ginger, garlic & Garam Massalla, served in a thick sauce
 
Afghani
Tender chicken marinated in fruit juices, blended with herbs & topped with almonds & a mild sauce
 
 
 

 

© Completely Computers 2005
Last updated 15 August 2007